BURGER PATTIES
INGREDIENTS: Soy Protein and Water, Vegetable Oil, Onion, Natural Flavors, 
Wheat (Gluten and Fiber), Iodized Salt, Vinegar, and Soy Sauce
RECOMMENDED COOKING INSTRUCTIONS:
1. Thaw in refrigerator before cooking.
2. Pre-hit grill or pan to medium-high or high heat and cook for about 3 minutes on each side.
3. Do not overcook. Fully cook when internal temperature reaches 75'C.
4. Serve hot.
STORAGE INSTRUCTIONS:
Trans Fat-Free Burger | Egg Free | Cholesterol-Free Burger
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