BURGER PATTIES
INGREDIENTS: Soy Protein and Water, Vegetable Oil, Onion, Natural Flavors,
Wheat (Gluten and Fiber), Iodized Salt, Vinegar, and Soy Sauce
Wheat (Gluten and Fiber), Iodized Salt, Vinegar, and Soy Sauce
RECOMMENDED COOKING INSTRUCTIONS:
1. Thaw in refrigerator before cooking.
2. Pre-hit grill or pan to medium-high or high heat and cook for about 3 minutes on each side.
3. Do not overcook. Fully cook when internal temperature reaches 75'C.
4. Serve hot.
2. Pre-hit grill or pan to medium-high or high heat and cook for about 3 minutes on each side.
3. Do not overcook. Fully cook when internal temperature reaches 75'C.
4. Serve hot.
STORAGE INSTRUCTIONS:
Trans Fat-Free Burger | Egg Free | Cholesterol-Free Burger