NUGGETS
INGREDIENTS: Soy Protein and Water, Vegetable Oil, Natural Flavors,
Wheat (Gluten and Fiber), Modified Starch (Thickener), Spices, Iodized Salt, Sugar, Vinegar,
Kosher Tricalcium Phospate (Stabilizer).
Wheat (Gluten and Fiber), Modified Starch (Thickener), Spices, Iodized Salt, Sugar, Vinegar,
Kosher Tricalcium Phospate (Stabilizer).
RECOMMENDED COOKING INSTRUCTIONS:
1. Pour a small amount of oil in a nonstick pan on medium flame.
2. Let oil heat up before putting the nuggets in the pan.
3. Turn and heat each side of the nugget to cook evenly.
4. Serve hot.
2. Let oil heat up before putting the nuggets in the pan.
3. Turn and heat each side of the nugget to cook evenly.
4. Serve hot.
STORAGE INSTRUCTIONS:
Trans Fat-Free Nuggets | Egg Free | Cholesterol-Free Nuggets
