GINILING
INGREDIENTS: Soy Protein and Water, Vegetable Oil, Onion, Natural Flavors,
Iodized Salt, Starch, Spices, Sugar and Caramel Color
Iodized Salt, Starch, Spices, Sugar and Caramel Color
RECOMMENDED COOKING INSTRUCTIONS:
1. Pour a small amount of oil in a non-stick pan on medium flame.
2. Let oil heat up before placing the frozen ground meat in the pan.
3. Mix constantly until cooked.
4. Serve hot.
2. Let oil heat up before placing the frozen ground meat in the pan.
3. Mix constantly until cooked.
4. Serve hot.
STORAGE INSTRUCTIONS:
Trans Fat-Free Giniling | Egg Free | Cholesterol-Free Ginilimg
