HUNGARIAN SAUSAGES
INGREDIENTS: Soy Protein and Water, Vegetable Oil, Spices, Natural Flavors,
Wheat (Gluten and Fiber), Modified Starch (Thickener), Iodized Salt, Vinegar,
Soy Sauce, and Brown Seaweed Gum.
Wheat (Gluten and Fiber), Modified Starch (Thickener), Iodized Salt, Vinegar,
Soy Sauce, and Brown Seaweed Gum.
RECOMMENDED COOKING INSTRUCTIONS:
1. Pour a small amount of water and oil in a non-stick pan.
2. Let pan heat up for 1 minute on medium flame.
3. Remove casing of the sausage before placing onto the pan.
4. Cook evenly and serve hot.
2. Let pan heat up for 1 minute on medium flame.
3. Remove casing of the sausage before placing onto the pan.
4. Cook evenly and serve hot.
STORAGE INSTRUCTIONS:
Trans Fat-Free Sausage | Egg Free | Cholesterol-Free Sausage
