UNMEAT BURGER BISTEK TAGALOG
1 pack Unmeat Burger Patty, sliced in 8s.
1 tbsp oil
1 head garlic, minced
1 tsp ground black pepper
¼ cup soy sauce
½ cup water
4 pcs calamansi, juice
1 tbsp sugar
1 tbsp cornstarch, dissolved in 2 tbsp of water
1 pc, medium white onion, sliced into rings
1 pc, medium red onion, sliced into rings
1 pc calamansi, juice to finish
1. In a pan, heat the oil. Add the garlic and ground black pepper and let it toast for 1-2 minutes.
Add the thawed Unmeat Burger slices. Let the garlic brown some more. Unmeat Burger patties should be a bit brown too.
2. Add the water, soy sauce, calamansi juice and sugar. Let it simmer. Slowly add the cornstarch slurry. Let the sauce simmer until it thickens. Adjust seasonings.
3. Turn off the heat and add the sliced onion rings and the calamansi juice. Serve warm with steamed rice and garlic bits.