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1 pack Unmeat Giniling, thawed
1 tbsp kalabasa puree
2 tbsp bloomed chia seeds
2 tbsp all purpose flour
2 tbsp spring onion
1 tsp salt
½ tbsp white sugar
½ tsp ground black pepper
Tapioca flour, cornstarch flour, kamote puree
1 tsp oil
½ pc medium carrots, julienned
1 small pc kamote, julienned
½ cup Baguio Beans, julienned
½ tsp salt
¼ tsp ground black pepper
1 pack small lumpia wrapper
1-2 cups oil for frying


1. Using a food processor, combine together the Unmeat Giniling, kalabasa puree, bloomed chia seeds, all purpose flour, spring onion, salt, white sugar and ground black pepper. Process the
meat until the mixture is of a homogenous texture. Test fry 1 tsp and adjust seasonings as needed.
2. In a saute pan, add oil. Saute the carrots and kamote until they are soft. Season with salt and pepper.
3. On a clean surface, lay down a piece of lumpia wrapper. Add about 1 – 1 ½ tbsp of Unmeat mixture on the bottom of the lumpia wrapper. Add about 1 tbsp of the carrots and kamote mixture. Fold the sides over of the lumpia, then roll from bottom to top. Seal with water. Do this until the Unmeat giniling mixture is all used up.
4. Heat oil in a deep fry pan. Once the oil is hot enough, fry the lumpia pieces, with seam side down. Fry with continuous turning so it browns evenly. Drip dry on paper towels.
5. Serve with dipping sauce of your choice.

Yield: 12 pcs



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