INGREDIENTS:
1 pouch, 200g UNMEAT Nuggets
2 tbsp cooking oil
2 cups mixed greens, washed
½ pc Japanese cucumbers, deseeded and sliced
½ cup cherry tomatoes, halved
½ pc fresh avocado, sliced
Dressing
1 pc lemon, juiced
½ cup olive oil
1-2 tbsp corn syrup
4 tbsp chopped parsley
1 tsp salt
½ tsp ground black pepper
Optional store bought dressing of your choice
PROCEDURES:
1. Cook the UNMEAT nuggets in hot oil, about 1 ½ minutes per side. Set aside.
2. Whisk the dressing ingredients together. Season to taste, set aside.
3. In a big bowl, toss together the rest of the salad ingredients, except for the avocado slices and Unmeat Nuggets with about 2-3 tbsp of the whisked dressing.
4. Top with avocado slices and cooked Unmeat nuggets. Season if needed.
OPTIONAL: for an Asian twist, you may fry wonton wrappers in the same oil the nuggets where cooked in, season with some mashed roasted sesame-salt, top the fresh salad ingredients above, and some mandarin orange slices and use store bought Asian dressing.
Yield: 2 pax
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